Cod with Curry is a tasty main course of international origin. The cod fish is gently cooked in an aromatic curry sauce, giving it a spicy and enveloping flavor. This dish is perfect for enjoying at a special dinner or for offering to lovers of ethnic cuisine.
In a pan, pour the oil, add the curry, chopped onion, and sauté. Add the cod fillets. Season with salt and pepper.
Pour in the hot broth until covered. Cover with a lid and let it cook for about 10 minutes.
When the broth has reduced, pour in the coconut milk. Add the saffron and cook gently for another 5 minutes.
Once the desired creamy consistency is achieved, turn off the heat. Plate and garnish with coriander and ground dried chili, to taste.
Pan
Wooden Spoon
Bowl
India
| Energy (kcal) | 127.35 |
| Carbohydrates (g) | 1.64 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 8.4 |
| of which Saturates (g) | 6.54 |
| Protein (g) | 11.16 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.08 |
