
Cod with Potatoes
Cod with potatoes is a delicious fish-based main course, perfect to enjoy all year round. The soft and delicate flesh of the cod pairs perfectly with the soft and flavorful potatoes. The recipe is simple to prepare and requires few ingredients, but the result is a dish rich in flavors and aromas. Try it and surprise your guests with this delicacy!
Ingredients
- Cod
500G500G - Olive oil
2Tablespoons2Tablespoons - Onion
11 - Garlic
2Cloves2Cloves - Chopped parsley
2Tablespoons2Tablespoons - Carrot
11 - Tomatoes
33 - Large potatoes
44 - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
Cut the cod into not very large pieces and place it in a saucepan where you have made a sauté with oil, onion, garlic, parsley, and carrot
- STEP 2 OF 4
Add the peeled and fork-crushed tomatoes and the potatoes cut into irregular pieces
- STEP 3 OF 4
Salt, pepper, and cook uncovered over medium heat for 20 minutes
- STEP 4 OF 4
When serving, sprinkle with a tablespoon of chopped parsley
Suggestions
Pan
Wooden Spoon
Knife
General Information
Storage notes
Store in the refrigerator in an airtight container
More information
Cod with potatoes is a typical dish of Mediterranean cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 75.83 |
Carbohydrates (g) | 6.85 |
of which Sugars (g) | 1.83 |
Fat (g) | 2 |
of which Saturates (g) | 0.28 |
Protein (g) | 7.2 |
Fiber (g) | 1.62 |
Sale (g) | 0.03 |
- Proteins7.2g·41%
- Carbohydrates6.85g·39%
- Fats2g·11%
- Fibers1.62g·9%