Tuduu
Cod with Potatoes

Cod with Potatoes

@tuduu

Cod with potatoes is a delicious fish-based main course, perfect to enjoy all year round. The soft and delicate flesh of the cod pairs perfectly with the soft and flavorful potatoes. The recipe is simple to prepare and requires few ingredients, but the result is a dish rich in flavors and aromas. Try it and surprise your guests with this delicacy!

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cod500G
  • Olive oil2Tablespoons
  • Onion1
  • Garlic2Cloves
  • Chopped parsley2Tablespoons
  • Carrot1
  • Tomatoes3
  • Large potatoes4
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Cut the cod into not very large pieces and place it in a saucepan where you have made a sauté with oil, onion, garlic, parsley, and carrot

  2. STEP 2 OF 4

    Add the peeled and fork-crushed tomatoes and the potatoes cut into irregular pieces

  3. STEP 3 OF 4

    Salt, pepper, and cook uncovered over medium heat for 20 minutes

  4. STEP 4 OF 4

    When serving, sprinkle with a tablespoon of chopped parsley

Suggestions

  • Pan

  • Wooden Spoon

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Cod with potatoes is a typical dish of Mediterranean cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)75.83
Carbohydrates (g)6.85
of which Sugars (g)1.83
Fat (g)2
of which Saturates (g)0.28
Protein (g)7.2
Fiber (g)1.62
Sale (g)0.03
  • Proteins
    7.2g·41%
  • Carbohydrates
    6.85g·39%
  • Fats
    2g·11%
  • Fibers
    1.62g·9%