Salted cod with potatoes and pine nuts is a classic dish of Mediterranean cuisine, particularly widespread in Italian culinary tradition. This recipe uses salted cod that has already been soaked, which is then combined with potatoes and pine nuts to create a tasty and flavorful dish. The combination of the saltiness of the cod, the creaminess of the potatoes and the crunch of the pine nuts makes this preparation truly irresistible. The cooking is done in a pan with extra-virgin olive oil, garlic and sage, which add further scents and aromas to the dish. White wine is used to deglaze the ingredients and give a touch of acidity to the dish. This main course is especially suitable for a family dinner or a special lunch.
In a saucepan, sauté the crushed garlic in extra-virgin olive oil, then remove it
Add the salted cod pieces and pour in the white wine
Let the wine evaporate and add the potatoes sliced or chopped
When the potatoes are cooked, adjust salt if necessary and season with pepper
Serve garnished with the pine nuts
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 110.43 |
| Carbohydrates (g) | 8.95 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 15.72 |
| Fiber (g) | 0.83 |
| Sale (g) | 1.98 |
