Salted cod with walnuts is a tasty main course typical of Italian cuisine, particularly from the Ligurian tradition. The cod, caught in the North Atlantic and then dried and salted, is soaked to make it soft and delicate. It is then served with a flavorful dressing made from chopped walnuts and parsley that gives it a unique and irresistible taste.
Boil the soaked salted cod in boiling water, drain it and place it on a serving platter
Blend the walnut kernels with the parsley and the oil, pour this sauce over the fish and serve
Frying pan
Wooden spoon
Italy, Liguria
| Energy (kcal) | 380.75 |
| Carbohydrates (g) | 1.28 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 34.26 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 16.18 |
| Fiber (g) | 1.55 |
| Sale (g) | 1.2 |
