Codfish balls are a delicious dish typical of Italian cuisine. Made with soaked codfish, potatoes, eggs, parsley, garlic, and breadcrumbs, this recipe is perfect for a tasty and light main course.
Boil the codfish, remove the skin and bones, and mash it in a bowl with a fork
Separately, mash the boiled potatoes and mix in the eggs, a clove of minced garlic, and the chopped parsley
Combine the mixture with the codfish, season with salt and pepper, and form into balls
Coat them in breadcrumbs and fry in plenty of hot oil
Frying Pan
Slotted Spoon
Bowl
Knife
Italia
| Energy (kcal) | 90.66 |
| Carbohydrates (g) | 9 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 1.32 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 10.9 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.83 |
