Cod croquettes are a delicious dish typical of Italian cuisine. Prepared with soaked cod, potatoes, eggs, parsley, garlic, and breadcrumbs, this recipe is perfect for a tasty and light second course.
Boil the cod, peel it, debone it, and mash it in a bowl with a fork
Separately, mash the boiled potatoes and mix in the eggs, a clove of minced garlic, and chopped parsley
Combine the mixture with the cod, season with salt and pepper, and form into croquettes
Coat them in breadcrumbs and fry them in plenty of hot oil
Pan
Ladle
Bowl
Knife
Italy
| Energy (kcal) | 91.3 |
| Carbohydrates (g) | 8.82 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 1.46 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 10.9 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.82 |
