Cold chicken with mustard is a fresh and light dish, perfect to enjoy during hot summer days. Chicken breasts are opened and cleaned, then marinated with a sauce made from sweet mustard, anchovy fillets, lemon juice, and olive oil. The result is a mix of tasty flavors and fresh aromas, ideal for a light lunch or dinner. This recipe is typical of Italian cuisine and can be served as a starter or main dish.
Boil the chicken breasts, let them cool and cut into cubes
Put it in a salad bowl
Crush the anchovies and transfer them to a bowl, add 1 heaping tablespoon of mustard, the lemon juice, and enough oil to obtain a creamy sauce. Also add the finely sliced celery stalk
Mix the sauce and pour it over the chicken. Serve cold
Pan
Bowl
Griddle
Store in the refrigerator for a maximum of 2 days
Cold dish perfect for summer
Italy
| Energy (kcal) | 235.3 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 18.04 |
| of which Saturates (g) | 4.99 |
| Protein (g) | 17.25 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.19 |
