
Cold Chicken with Mustard
Cold chicken with mustard is a fresh and light dish, perfect to enjoy during hot summer days. The chicken breasts are opened and cleaned, then marinated with a sauce made of sweet mustard, anchovy fillets, lemon juice, and olive oil. The result is a mix of tasty flavors and fresh aromas, ideal for a light lunch or dinner. This recipe is typical of Italian cuisine and can be served as an appetizer or main course.
Ingredients
- Opened and cleaned chicken breasts
22 - Anchovy fillets
44 - Sweet mustard
1Tablespoon1Tablespoon - Lemonto taste
- Olive oilto taste
Preparation
- STEP 1 OF 5
Boil the chicken breasts, let them cool, and cut them into strips
- STEP 2 OF 5
Place the chicken strips in a salad bowl
- STEP 3 OF 5
Crush the anchovies and transfer them to a bowl, add 1 generous tablespoon of mustard, lemon juice, and enough oil to make a creamy sauce
- STEP 4 OF 5
Mix the sauce and pour it over the chicken
- STEP 5 OF 5
Serve cold
Suggestions
Pan
Bowl
Grill Pan
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Perfect cold dish for summer
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 98.17 |
Carbohydrates (g) | 0.47 |
of which Sugars (g) | 0.34 |
Fat (g) | 1.26 |
of which Saturates (g) | 0.46 |
Protein (g) | 21.39 |
Fiber (g) | 0.1 |
Sale (g) | 0.04 |
- Proteins21.39g·92%
- Carbohydrates0.47g·2%
- Fats1.26g·5%
- Fibers0.1g·0%