Cold chicken with mustard is a fresh and light dish, perfect to enjoy during hot summer days. The chicken breasts are opened and cleaned, then marinated with a sauce made of sweet mustard, anchovy fillets, lemon juice, and olive oil. The result is a mix of tasty flavors and fresh aromas, ideal for a light lunch or dinner. This recipe is typical of Italian cuisine and can be served as an appetizer or main course.
Boil the chicken breasts, let them cool, and cut them into strips
Place the chicken strips in a salad bowl
Crush the anchovies and transfer them to a bowl, add 1 generous tablespoon of mustard, lemon juice, and enough oil to make a creamy sauce
Mix the sauce and pour it over the chicken
Serve cold
Pan
Bowl
Grill Pan
Store in the refrigerator for up to 2 days
Perfect cold dish for summer
Italia
| Energy (kcal) | 98.17 |
| Carbohydrates (g) | 0.47 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 1.26 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 21.39 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.04 |
