Cold chicken with mustard is a fresh and light dish, perfect to enjoy during hot summer days. The chicken breasts are opened and cleaned, then dressed with a sauce made of sweet mustard, anchovy fillets, lemon juice and olive oil. The result is a mix of tasty flavors and fresh aromas, ideal for a light lunch or dinner. This recipe is typical of Italian cuisine and can be served as an appetizer or a main course.
Boil the chicken breasts, let them cool and cut them into strips.
Put the chicken strips into a salad bowl.
Crush the anchovies and transfer them to a bowl, add 1 heaping tablespoon of mustard, the lemon juice and enough oil to obtain a creamy sauce.
Mix the sauce and pour it over the chicken.
Serve cold.
Pan
Bowl
Grill pan
Store in the refrigerator for up to 2 days
Cold dish perfect for summer
Italy
| Energy (kcal) | 98.17 |
| Carbohydrates (g) | 0.47 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 1.26 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 21.39 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.04 |
