Cold Cotechino

Name: Cold Cotechino
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Pork Cotechino; as needed Carrots; as needed Celery; 1 Onion; as needed Parsley; as needed Wine Vinegar; as needed Lemon; as needed Olive Oil; as needed Salt; as needed Pepper

@tuduu

Cold Cotechino is a delicious cold appetizer made with pork cotechino, a vegetable salad, and a marinade of wine vinegar and lemon. It is a dish rich in flavors and perfect for special occasions.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pork cotechino1
Carrotsas needed
Celeryas needed
Onion1
Parsleyas needed
Wine vinegaras needed
Lemonas needed
Olive oilas needed
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Cook a homemade mountain cotechino in water
STEP 2 OF 8
The next day, slice it thinly and arrange the slices neatly on a serving platter
STEP 3 OF 8
Then season with oil, a little salt, pepper, lemon juice, and a few drops of vinegar
STEP 4 OF 8
Separately, prepare the carrots, onion, and celery stalks by cleaning, washing, and slicing them thinly
STEP 5 OF 8
Cook the vegetables in salted water, drain them, and arrange them evenly over the entire surface of the sliced cotechino
STEP 6 OF 8
Sprinkle everything with chopped parsley and let it marinate for a few hours before serving
STEP 7 OF 8
Any leftover cotechino can be reused by frying it in a pan
STEP 8 OF 8
This results in a very tasty dish that, however, cannot be cooked further

Suggestions

Pan
Cutting Board
Knife
Glass

General Information

Storage notes

Store Cold Cotechino in the refrigerator for up to 2-3 days, covered with plastic wrap or in an airtight container.

More information

Cold Cotechino is a traditional Italian dish mainly served during the Christmas holidays.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Cold Cotechino

@tuduu

Cold Cotechino is a delicious cold appetizer made with pork cotechino, a vegetable salad, and a marinade of wine vinegar and lemon. It is a dish rich in flavors and perfect for special occasions.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 8

Cook a homemade mountain cotechino in water

STEP 2 OF 8

The next day, slice it thinly and arrange the slices neatly on a serving platter

STEP 3 OF 8

Then season with oil, a little salt, pepper, lemon juice, and a few drops of vinegar

STEP 4 OF 8

Separately, prepare the carrots, onion, and celery stalks by cleaning, washing, and slicing them thinly

STEP 5 OF 8

Cook the vegetables in salted water, drain them, and arrange them evenly over the entire surface of the sliced cotechino

STEP 6 OF 8

Sprinkle everything with chopped parsley and let it marinate for a few hours before serving

STEP 7 OF 8

Any leftover cotechino can be reused by frying it in a pan

STEP 8 OF 8

This results in a very tasty dish that, however, cannot be cooked further

Macronutrients (100 gr)

Energy (kcal)	344.5
Carbohydrates (g)	1.43
of which Sugars (g)	1.43
Fat (g)	31.76
of which Saturates (g)	10.51
Protein (g)	13.15
Fiber (g)	0.28
Sale (g)	0.86