
Cold Pasta with Sausages
@tuduu
Cold pasta with sausages is a summer dish that combines fresh and tasty flavors. It is a pasta salad dressed with pork sausages, green bell pepper, sweet cheese, hard-boiled eggs, frozen peas, black olives, and green olives. Everything is enriched with olive oil and salt. Easy and quick to prepare, it is perfect to take to the beach or enjoy during a picnic.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Short cream pasta
400G400G - Pork sausages
88 - Green bell pepper
11 - Sweet cheese
100G100G - Eggs
22 - Frozen peas
300G300G - Black olivesto taste
- Green olivesto taste
- Olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 3
Cook the pasta al dente, rinse it under cold water, and place it in a salad bowl
- STEP 2 OF 3
Add the sliced sausages, boiled peas, diced cheese, olive oil, salt, and mix well
- STEP 3 OF 3
Garnish with hard-boiled eggs, bell pepper strips, and olives, and serve
Suggestions
Pasta Pot
Colander
General Information
More information
It is recommended to serve the cold pasta with sausages as a main dish or as a summer appetizer.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 253.9 |
Carbohydrates (g) | 21.46 |
of which Sugars (g) | 4.31 |
Fat (g) | 12.67 |
of which Saturates (g) | 4.24 |
Protein (g) | 13.12 |
Fiber (g) | 3.36 |
Sale (g) | 0.45 |
- Proteins13.12g·26%
- Carbohydrates21.46g·42%
- Fats12.67g·25%
- Fibers3.36g·7%