Cold pasta with wurstel is a summer dish that combines fresh and delicious flavors. It is a pasta salad dressed with pork wurstel, green bell pepper, sweet cheese, hard-boiled eggs, frozen peas, black olives, and green olives. All enriched with olive oil and salt. Easy and quick to prepare, it is perfect to take to the beach or enjoy during a picnic.
Cook the pasta al dente, rinse it under cold water and place it in a salad bowl
Add the sliced wurstel, the boiled peas, the diced cheese, the olive oil, the salt and mix well
Garnish with hard-boiled eggs, strips of bell pepper and olives and serve
Pentola per la pasta
Colino
It is recommended to serve cold pasta with wurstel as a main dish or as a summer appetizer.
Italy
| Energy (kcal) | 245.38 |
| Carbohydrates (g) | 41.92 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 4.25 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 11.91 |
| Fiber (g) | 2.76 |
| Sale (g) | 0.19 |
