Cold Summer Meatloaf with the Bimby

Preparation

1. STEP 1 OF 8

   Insert the bell pepper, parsley, and onion into the bowl through the lid opening with the blades moving at speed 6 and continue for 3 minutes

2. STEP 2 OF 8

   Add breadcrumbs, cheese, milk, egg, salt, and pepper and mix for 10 seconds at speed 6

3. STEP 3 OF 8

   Add the meat: speed 5 for 15 seconds using the spatula

4. STEP 4 OF 8

   Shape the meatloaf and place it in the Varoma greased with oil

5. STEP 5 OF 8

   Pour the water into the bowl: 30 minutes at Varoma temperature speed 3

6. STEP 6 OF 8

   After 6 minutes, place the Varoma on the lid and finish cooking; remove the Varoma and let it cool

7. STEP 7 OF 8

   When the meatloaf is completely cold, slice it thinly and serve with mayonnaise and other sauces as desired

8. STEP 8 OF 8

   Tips: if you want, before slicing it, you can gratinate it in the oven at 200 degrees for about 10 minutes

Suggestions

• Bimby

• Loaf Pan

General Information

Analysis

Macronutrients (100 gr)