Consommé is a tasty traditional French first course, made with minced beef and aromas, which is filtered to obtain a clear and transparent soup. Perfect to enjoy during cold winter days.
In a pot, place the minced meat, chopped vegetables, and egg whites
Pour in the cold broth and mix well
Place on the heat and, stirring constantly, bring to a boil
Lower the heat and let it cook for about an hour
Then strain the broth with a cloth
If you want to add flavor, add a tablespoon of dry sherry to each cup
Accompanying wines: no wine because the consommé is designed to cleanse the taste buds
Food Mill
Strainer
Pan
Store in the refrigerator for up to 3 days
Consommé is a clear and transparent meat soup, very refined and delicate. It is a typical dish of French cuisine but also popular in Italy.
Italia
| Energy (kcal) | 26.88 |
| Carbohydrates (g) | 0.34 |
| of which Sugars (g) | 0.32 |
| Fat (g) | 8.52 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 10.84 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.28 |
