Cooked zampone is a delicious sausage made from pork, flavored with spices and aromas. It is slowly cooked and served hot, accompanied by rustic side dishes. It is a rich and flavorful dish, perfect for meat lovers.
Keep the zampone soaking overnight
Drain it
With a large needle, make numerous holes in the rind
Wrap it in gauze, immerse it in cold water, bring to a boil
Let it simmer gently, covered, for over 3 hours
The cooking time increases by about half an hour for every additional half kilo
Let it rest for 10 minutes in its water, then slice it
Excellent with mashed potatoes or stewed lentils
Accompanying wines: Oltrepò Pavese Bonarda DOC, Lambrusco Grasparossa Di Castelvetro DOC, Cesanese Di Affile “Spumante Asciutto” DOC
Pan
Aluminum foil
Store the cooked zampone in the refrigerator wrapped in aluminum foil.
Cooked zampone is a typical dish of Italian culinary tradition, particularly from Emilia-Romagna.
Italia
| Energy (kcal) | 361 |
| Fat (g) | 31.6 |
| of which Saturates (g) | 10.35 |
| Protein (g) | 19.1 |
| Sale (g) | 0.76 |
