Tuduu
Cooked Zampone

Cooked Zampone

@tuduu

Cooked zampone is a delicious sausage made from pork, flavored with spices and aromas. It is slowly cooked and served hot, accompanied by rustic side dishes. It is a rich and flavorful dish, perfect for meat lovers.

Difficulty: Medium
Cooking: 120 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • 1000 g zampone1

Preparation

  1. STEP 1 OF 9

    Keep the zampone soaking overnight

  2. STEP 2 OF 9

    Drain it

  3. STEP 3 OF 9

    With a large needle, make numerous holes in the rind

  4. STEP 4 OF 9

    Wrap it in gauze, immerse it in cold water, bring to a boil

  5. STEP 5 OF 9

    Let it simmer gently, covered, for over 3 hours

  6. STEP 6 OF 9

    The cooking time increases by about half an hour for every additional half kilo

  7. STEP 7 OF 9

    Let it rest for 10 minutes in its water, then slice it

  8. STEP 8 OF 9

    Excellent with mashed potatoes or stewed lentils

  9. STEP 9 OF 9

    Accompanying wines: Oltrepò Pavese Bonarda DOC, Lambrusco Grasparossa Di Castelvetro DOC, Cesanese Di Affile “Spumante Asciutto” DOC

Suggestions

  • Pan

  • Aluminum foil

General Information

Storage notes

Store the cooked zampone in the refrigerator wrapped in aluminum foil

More information

Cooked zampone is a typical dish of Italian culinary tradition, particularly from Emilia-Romagna

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)361
Fat (g)31.6
of which Saturates (g)10.35
Protein (g)19.1
Sale (g)0.76
  • Proteins
    19.1g·38%
  • Carbohydrates
    0g·0%
  • Fats
    31.6g·62%
  • Fibers
    0g·0%