Cotechino is a tasty main dish typical of Italian tradition, originating from the Emilia-Romagna region. It is a sausage made from pork meat flavored with lard and spices. It is traditionally served during the Christmas period but can be enjoyed at any time of the year.
Clean the pork rind by removing the bristles and cut it together with the meat and lard
Pass everything through the meat grinder, then in a bowl add the salt, pepper, cloves, and nutmeg
Mix everything with the white wine
Take a beef casing, wash it in vinegar and white wine, then dry it and rub it with salt and pepper, and place it rolled up in front of the meat grinder
Now pass the mixture again, making it enter the casing
Tie the ends and hang the cotechino in a warm place until it is dry, then move it to a cooler environment
After a month it is ready to be cooked
Sausage Stuffer
Italia
| Energy (kcal) | 356.75 |
| Fat (g) | 35.8 |
| of which Saturates (g) | 12.19 |
| Protein (g) | 8.6 |
| Sale (g) | 0.03 |
