Country-style chicken is a delicious traditional Italian dish. It is a main course made with chicken, potatoes, and onions, enriched with butter, lard, parsley, and white wine. This recipe is very simple to prepare but rich in flavors and aromas.
Cut the chicken into pieces and brown it in a pan with butter and lard, sprinkling everything with chopped parsley
Then cover with potatoes cut into not too thick slices, onion slices, salt, and wine
Cover the pan and keep it in the oven until fully cooked (from one hour to an hour and a half)
Serve very hot
In similar versions of this dish, peppers, zucchini, and other vegetables are added
Italia
| Energy (kcal) | 129.81 |
| Carbohydrates (g) | 10.13 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 6.92 |
| of which Saturates (g) | 3.2 |
| Protein (g) | 3.82 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.02 |
