Country-style chicken is a delicious traditional Italian dish. It is a main course based on chicken, potatoes and onions, enriched with butter, lard, parsley and white wine. This recipe is very simple to prepare but rich in flavors and aromas.
Cut the chicken into pieces and brown it in a pan with the butter and lard, sprinkling everything with chopped parsley
Then cover with the potatoes sliced not too thick, the onion in slices, the salt and the wine
Cover the pan and keep it in the oven until cooked through (about one to one and a half hours)
Serve hot
In similar versions of this dish, peppers, zucchini and other vegetables are added
Italy
| Energy (kcal) | 254.81 |
| Carbohydrates (g) | 0.27 |
| of which Sugars (g) | 0.27 |
| Fat (g) | 22.37 |
| of which Saturates (g) | 11.28 |
| Protein (g) | 0.29 |
| Fiber (g) | 0.09 |
