Tuduu
Crab Pasta

Crab Pasta

@tuduu

Crab Pasta is a tasty first course of Italian origin. Prepared with crab meat, garlic, peeled tomatoes, and parsley, this dish is rich in flavor and perfect for seafood lovers. It can be stored in the refrigerator for up to 2 days.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne pasta400G
  • Canned crab meat300G
  • Garlic2Cloves
  • Peeled tomatoes400G
  • Parsleyto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Place 4 tablespoons of oil, peeled garlic, and chopped parsley in a saucepan, add the crab meat in pieces, let it flavor, stir, pepper, add the tomatoes in pieces, salt, cook for 15 minutes and blend everything

  2. STEP 2 OF 2

    Cook the pasta al dente, toss it in the pan with the sauce and serve

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

It is a typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)152.42
Carbohydrates (g)27.42
of which Sugars (g)1.93
Fat (g)0.75
of which Saturates (g)0.13
Protein (g)10.22
Fiber (g)0.95
Sale (g)0.15
  • Proteins
    10.22g·26%
  • Carbohydrates
    27.42g·70%
  • Fats
    0.75g·2%
  • Fibers
    0.95g·2%