Crab Pasta is a tasty first course of Italian origin. Made with crab meat, garlic, peeled tomatoes and parsley, this dish is full of flavor and perfect for seafood lovers. It can be stored in the refrigerator for up to 2 days.
In a saucepan heat 4 tablespoons of oil with the peeled garlic and chopped parsley; add the crab meat in pieces, let it release its flavor, stir and pepper, add the chopped tomatoes, salt, cook for 15 minutes and then blend everything.
Cook the pasta al dente, toss it in a pan with the sauce and serve.
Pan
Knife
Cutting board
Store in the refrigerator for up to 2 days
It is a typical Italian dish
Italy
| Energy (kcal) | 152.42 |
| Carbohydrates (g) | 27.42 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 0.75 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 10.22 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.15 |
