Crab Pasta is a tasty first course of Italian origin. Prepared with crab meat, garlic, peeled tomatoes, and parsley, this dish is rich in flavor and perfect for seafood lovers. It can be stored in the refrigerator for up to 2 days.
Place 4 tablespoons of oil, peeled garlic, and chopped parsley in a saucepan, add the crab meat in pieces, let it flavor, stir, pepper, add the tomatoes in pieces, salt, cook for 15 minutes and blend everything
Cook the pasta al dente, toss it in the pan with the sauce and serve
Pan
Knife
Cutting Board
Store in the refrigerator for up to 2 days
It is a typical dish of Italian cuisine
Italia
| Energy (kcal) | 152.42 |
| Carbohydrates (g) | 27.42 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 0.75 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 10.22 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.15 |
