Crab risotto is an irresistible seafood first course. Its delicate and fragrant flavor delights all palates. Perfect for an elegant dinner or a special evening.
Finely chop the onion and sauté it in a saucepan with the butter
Add the rice and let it toast a little, then deglaze with champagne and let it evaporate while stirring
Continue cooking by adding a bit of hot broth from time to time
Halfway through cooking the rice, add the crumbled crab meat, grated lemon zest, crushed pink pepper, and season with salt
Just before removing from the heat, stir in the cream and chopped dill, then serve
Pan
Pot
Ladle
Italy
| Energy (kcal) | 228.84 |
| Carbohydrates (g) | 30.27 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 5.44 |
| Protein (g) | 6.36 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.11 |
