Ingredients
No. Servings
- Rice
500G500G - Canned crab meat
250G250G - Onion
11 - Lemon
11 - Champagne wine
15Cl15Cl - Vegetable brothas needed
- Dill
1Bunch1Bunch - Cream
20Cl20Cl - Butter
80G80G - Pink peppercorns in brine
1Tablespoon1Tablespoon - Saltas needed
Preparation
- STEP 1 OF 5
Finely chop the onion and sauté it in a saucepan with the butter
- STEP 2 OF 5
Add the rice, let it toast a little, then pour in the champagne and let it evaporate while stirring constantly
- STEP 3 OF 5
Continue cooking by occasionally adding a little hot broth
- STEP 4 OF 5
Halfway through the rice cooking, add the crumbled crab meat, grated lemon zest, chopped pink peppercorns, and adjust the salt
- STEP 5 OF 5
Shortly before removing from the heat, stir in the cream and chopped dill, then serve
Suggestions
Pan
Pot
Ladle
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 147.04 |
| Carbohydrates (g) | 9.93 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 9.22 |
| of which Saturates (g) | 5.31 |
| Protein (g) | 4.65 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.1 |
- Proteins4.65g·19%
- Carbohydrates9.93g·41%
- Fats9.22g·38%
- Fibers0.57g·2%