
Creamy Lentil Soup
Creamy lentil soup is a tasty and healthy first course. Lentils, rich in fiber and protein, are cooked with onions and garlic to create a creamy soup with an intense flavor. Thyme and nutmeg add delightful aromas and flavors. This soup is ideal for winter evenings or as the main course of a light meal.
Ingredients
- Green lentils
200G200G - Red lentils
100G100G - Cream
20Cl20Cl - Onions
22 - Garlic
1Clove1Clove - Thymeto taste
- Nutmeg
1Pinch1Pinch - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 9
Soak the lentils in cold water for 3 hours, remove those that float to the surface, and drain the rest.
- STEP 2 OF 9
Place a pot on the stove with crushed garlic, thyme, and halved onions.
- STEP 3 OF 9
Add the lentils, pour in a liter of cold water, and add salt.
- STEP 4 OF 9
Cook covered over medium heat for 30-40 minutes, stirring occasionally.
- STEP 5 OF 9
Once cooked, remove the herbs and garlic.
- STEP 6 OF 9
Set aside three tablespoons of lentils, drain the rest, and blend them until creamy.
- STEP 7 OF 9
Pour into a soup tureen and whisk in the cream.
- STEP 8 OF 9
Season with salt, pepper, and a pinch of nutmeg.
- STEP 9 OF 9
Add the whole lentils.
Suggestions
Pan
Immersion Blender
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 296.68 |
Carbohydrates (g) | 30.83 |
of which Sugars (g) | 3.48 |
Fat (g) | 12.08 |
of which Saturates (g) | 6.46 |
Protein (g) | 14.36 |
Fiber (g) | 7.58 |
Sale (g) | 0.01 |
- Proteins14.36g·22%
- Carbohydrates30.83g·48%
- Fats12.08g·19%
- Fibers7.58g·12%