Tuduu
Creamy Lentil Soup

Creamy Lentil Soup

@tuduu

Creamy lentil soup is a tasty and healthy first course. Lentils, rich in fiber and protein, are cooked with onions and garlic to create a creamy soup with an intense flavor. Thyme and nutmeg add delightful aromas and flavors. This soup is ideal for winter evenings or as the main course of a light meal.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Green lentils200G
  • Red lentils100G
  • Cream20Cl
  • Onions2
  • Garlic1Clove
  • Thymeto taste
  • Nutmeg1Pinch
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 9

    Soak the lentils in cold water for 3 hours, remove those that float to the surface, and drain the rest.

  2. STEP 2 OF 9

    Place a pot on the stove with crushed garlic, thyme, and halved onions.

  3. STEP 3 OF 9

    Add the lentils, pour in a liter of cold water, and add salt.

  4. STEP 4 OF 9

    Cook covered over medium heat for 30-40 minutes, stirring occasionally.

  5. STEP 5 OF 9

    Once cooked, remove the herbs and garlic.

  6. STEP 6 OF 9

    Set aside three tablespoons of lentils, drain the rest, and blend them until creamy.

  7. STEP 7 OF 9

    Pour into a soup tureen and whisk in the cream.

  8. STEP 8 OF 9

    Season with salt, pepper, and a pinch of nutmeg.

  9. STEP 9 OF 9

    Add the whole lentils.

Suggestions

  • Pan

  • Immersion Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)296.68
Carbohydrates (g)30.83
of which Sugars (g)3.48
Fat (g)12.08
of which Saturates (g)6.46
Protein (g)14.36
Fiber (g)7.58
Sale (g)0.01
  • Proteins
    14.36g·22%
  • Carbohydrates
    30.83g·48%
  • Fats
    12.08g·19%
  • Fibers
    7.58g·12%