Creole Rice is a tasty first course typical of Creole cuisine. Originating from the Caribbean regions, it is characterized by a mix of flavors from different cultures. It is a simple dish to prepare but with an intense flavor. It is enriched by the tomato sauce which gives it a deep red color and a unique taste.
Melt half of the lard with the tomato sauce and then add the rice, salt, and 100 cl of boiling water
Let it cook for twenty minutes and before removing from the heat, add the remaining lard to the rice, mixing well
Pan
Wooden spoon
It is a typical dish of Creole cuisine
Italia, Sicilia
| Energy (kcal) | 252.3 |
| Carbohydrates (g) | 18.41 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 19.57 |
| of which Saturates (g) | 8.38 |
| Protein (g) | 1.73 |
| Fiber (g) | 0.25 |
