Creole Rice is a tasty first course typical of Creole cuisine. Originating from the Caribbean regions, it is characterized by a mix of flavors from different cultures. It is a dish that is simple to prepare but has an intense flavor. It is enriched by the tomato sauce, which gives it a deep red color and a unique taste.
Melt half of the lard with the tomato sauce, then add the rice, salt, and 100 cl of boiling water.
Let cook for twenty minutes and before removing from the heat add the remaining lard to the rice, mixing well.
Pan
Wooden spoon
It is a typical dish of Creole cuisine
Italy, Sicilia
| Energy (kcal) | 442.06 |
| Carbohydrates (g) | 64.08 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 19.73 |
| of which Saturates (g) | 8.42 |
| Protein (g) | 5.91 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.01 |
