Creole Rice
@tuduu
Creole Rice is a tasty first course typical of Creole cuisine. Originating from the Caribbean regions, it is characterized by a mix of flavors from different cultures. It is a simple dish to prepare but with an intense flavor. It is enriched by the tomato sauce which gives it a deep red color and a unique taste.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Rice
600G600G - Lard
150G150G - Tomato sauce
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 2
Melt half of the lard with the tomato sauce and then add the rice, salt, and 100 cl of boiling water
- STEP 2 OF 2
Let it cook for twenty minutes and before removing from the heat, add the remaining lard to the rice, mixing well
Suggestions
Pan
Wooden spoon
General Information
More information
It is a typical dish of Creole cuisine
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 252.3 |
| Carbohydrates (g) | 18.41 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 19.57 |
| of which Saturates (g) | 8.38 |
| Protein (g) | 1.73 |
| Fiber (g) | 0.25 |
- Proteins1.73g·4%
- Carbohydrates18.41g·46%
- Fats19.57g·49%
- Fibers0.25g·1%