Crepes are a delicious French specialty made of thin, soft pancakes filled with various ingredients. They are perfect as an appetizer or as a light main course. Crepes can be filled with cheeses, ham, mushrooms and much more. They are incredibly versatile and can be adapted to personal tastes.
Beat 3 eggs with a pinch of salt, add 125 g of flour and thin with a quarter of a liter of milk; let rest for half an hour (very important!)
Heat a small 15 cm diameter pan, brush it with butter, pour in a ladle of batter off the heat and tilt to spread it over the bottom; return to the heat and cook the crepe on both sides
Continue in this way until the batter is used up
Non-stick frying pan
Whisk
Wooden spoon
France
| Energy (kcal) | 130.25 |
| Carbohydrates (g) | 18.44 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 8.14 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.14 |
