Crocch e8 are a culinary specialty originating from the Campania region. They are small fried potato cylinders filled with chopped parsley and grated Parmigiano cheese. These appetizers are crispy on the outside and soft on the inside, perfect to enjoy hot and freshly fried.
Wash the potatoes and boil them in plenty of salted water for about 40 minutes
Drain, peel and press them through a ricer or sieve, mixing in grated Parmigiano cheese and chopped parsley
Fry in plenty of vegetable oil
Non-stick frying pan
Slotted spoon
Italia, Campania
| Energy (kcal) | 112.71 |
| Carbohydrates (g) | 13.75 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 3.69 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 6.19 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.09 |
