Crocchè
@tuduu
Crocchè are a culinary specialty originating from the Campania region. They are small cylinders of fried potatoes filled with chopped parsley and grated Parmesan cheese. These appetizers are crispy on the outside and soft on the inside, perfect to enjoy hot and freshly fried.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- New potatoes
1,000G1,000G - Chopped parsley
1Bunch1Bunch - Grated parmesan cheese
150G150G - For frying:
- Seed oilas needed
Preparation
- STEP 1 OF 3
Wash the potatoes and boil them in plenty of salted water for about 40 minutes
- STEP 2 OF 3
Drain them, peel them, and mash them, adding grated Parmesan cheese and chopped parsley
- STEP 3 OF 3
Fry in plenty of seed oil
Suggestions
Non-stick pan
Slotted spoon
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 112.71 |
| Carbohydrates (g) | 13.75 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 3.69 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 6.19 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.09 |
- Proteins6.19g·25%
- Carbohydrates13.75g·54%
- Fats3.69g·15%
- Fibers1.6g·6%