Crostini with chicken livers are a delicious appetizer of Tuscan origin. Made with crispy whole wheat bread and succulent chicken livers, they are enriched with egg yolks, lemon, carrot, onion, celery, capers, dry white wine, wine vinegar, olive oil, salt, and pepper. Perfect for a special occasion or to delight your guests.
Prepare a mixture with carrot, onion, and celery and let it soften in a small saucepan with two tablespoons of oil
Add the washed livers, passed in vinegar and dried
Sprinkle with half a glass of wine
Adjust salt and pepper, let it brown while stirring
Remove the livers, chop them finely and put them back in the pan to flavor for another 2 minutes
Remove from heat and incorporate the egg yolks beaten with the lemon juice filtered through a sieve
Spread on slightly toasted bread slices and garnish with capers
Serve
Accompanying wines: Breganze Pinot Nero DOC, Aprilia Merlot DOC, Cirò Rosato DOC
Non-stick pan
Bowl
Sharp knife
Store in the refrigerator for up to 2 days
Gourmet version of the classic appetizer
Italia, Toscana
| Energy (kcal) | 100.49 |
| Carbohydrates (g) | 1.05 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 4.14 |
| of which Saturates (g) | 1.32 |
| Protein (g) | 14.58 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.1 |
