Crostini with Truffles
Crostini with truffles are a delicious Italian appetizer that combines the intense and aromatic flavor of white truffles with the crunchiness of toasted white bread. The salted anchovies add a salty note, and the garlic and curly parsley provide a touch of freshness. The butter and olive oil bind all the ingredients together, creating an explosion of flavors in every bite.
Ingredients
- White bread
4slices4slices - White truffles
80g80g - Salted anchovy
11 - Garlicto taste
- Curly parsleyto taste
- Butterto taste
- Olive oilto taste
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 4
Debone and wash the anchovy, dry it, and chop it with half a clove of garlic and a sprig of parsley.
- STEP 2 OF 4
In a small pan, heat a knob of butter with a little oil, sauté the chopped mixture, add the truffle cut into thin slices, and cook for about ten minutes.
- STEP 3 OF 4
Separately, brown the slices of white bread, cut in half, in a little butter, then arrange them on the serving plate and spread the mixture over the surface.
- STEP 4 OF 4
Garnish the plate with sprigs of curly parsley and serve immediately.
Suggestions
Pan
Cutting Board
Knife
General Information
Storage notes
Store the crostini in an airtight container in the refrigerator for up to 2 days.
More information
These crostini are perfect to serve as an appetizer or finger food during a special dinner or festive occasion.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 144.89 |
| Carbohydrates (g) | 21.55 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 2.38 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 8.14 |
| Fiber (g) | 5.2 |
| Sale (g) | 0.27 |
- Proteins8.14g·22%
- Carbohydrates21.55g·58%
- Fats2.38g·6%
- Fibers5.2g·14%