
Culurgiones in Tomato Sauce and Pecorino Sardo
Culurgiones are a delicious type of stuffed pasta traditional to Sardinia. This recipe features a fresh tomato sauce and the distinctive note of Pecorino Sardo cheese. Fresh mint adds a fresh and aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.
Ingredients
- 00 flour
200G200G - Eggs
22 - Potatoes
22 - Goat cheese
150G150G - Pecorino sardo cheese
80G80G - Tomato passata
250G250G - Fresh mintto taste
- Garlic
1Clove1Clove - Saltto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 6
Cook the tomato passata with the oil and garlic
- STEP 2 OF 6
Season with salt
- STEP 3 OF 6
Cook the potatoes in the microwave at maximum power for 5 minutes
- STEP 4 OF 6
Mix the goat cheese with the fresh mint and combine it with the mashed potatoes
- STEP 5 OF 6
Knead the flour with the eggs, roll out the dough, cut out discs, fill them with the previously prepared mixture, pinch the edges to close and form the culurgiones
- STEP 6 OF 6
Cook them in boiling salted water, drain, sauté in a pan with the tomato passata, sprinkle with pecorino and serve
Suggestions
Rolling Pin
Baking Tray
Saucepan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2-3 days
More information
Culurgiones are a typical dish of Sardinia
Origin
Italia, Sardegna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 186.94 |
Carbohydrates (g) | 20.9 |
of which Sugars (g) | 3.11 |
Fat (g) | 7.18 |
of which Saturates (g) | 4 |
Protein (g) | 10.23 |
Fiber (g) | 1.39 |
Sale (g) | 0.41 |
- Proteins10.23g·26%
- Carbohydrates20.9g·53%
- Fats7.18g·18%
- Fibers1.39g·4%