Tuduu
Culurgiones in Tomato Sauce and Pecorino Sardo

Culurgiones in Tomato Sauce and Pecorino Sardo

@tuduu

Culurgiones are a delicious type of stuffed pasta traditional to Sardinia. This recipe features a fresh tomato sauce and the distinctive note of Pecorino Sardo cheese. Fresh mint adds a fresh and aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.

Difficulty: Medium
Cooking: 30 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • 00 flour200G
  • Eggs2
  • Potatoes2
  • Goat cheese150G
  • Pecorino sardo cheese80G
  • Tomato passata250G
  • Fresh mintto taste
  • Garlic1Clove
  • Saltto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 6

    Cook the tomato passata with the oil and garlic

  2. STEP 2 OF 6

    Season with salt

  3. STEP 3 OF 6

    Cook the potatoes in the microwave at maximum power for 5 minutes

  4. STEP 4 OF 6

    Mix the goat cheese with the fresh mint and combine it with the mashed potatoes

  5. STEP 5 OF 6

    Knead the flour with the eggs, roll out the dough, cut out discs, fill them with the previously prepared mixture, pinch the edges to close and form the culurgiones

  6. STEP 6 OF 6

    Cook them in boiling salted water, drain, sauté in a pan with the tomato passata, sprinkle with pecorino and serve

Suggestions

  • Rolling Pin

  • Baking Tray

  • Saucepan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2-3 days

More information

Culurgiones are a typical dish of Sardinia

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.94
Carbohydrates (g)20.9
of which Sugars (g)3.11
Fat (g)7.18
of which Saturates (g)4
Protein (g)10.23
Fiber (g)1.39
Sale (g)0.41
  • Proteins
    10.23g·26%
  • Carbohydrates
    20.9g·53%
  • Fats
    7.18g·18%
  • Fibers
    1.39g·4%