Culurgiones are a delicious type of stuffed pasta traditional to Sardinia. This recipe features a fresh tomato sauce and the distinctive note of Pecorino Sardo cheese. Fresh mint adds a fresh and aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.
Cook the tomato passata with the oil and garlic
Season with salt
Cook the potatoes in the microwave at maximum power for 5 minutes
Mix the goat cheese with the fresh mint and combine it with the mashed potatoes
Knead the flour with the eggs, roll out the dough, cut out discs, fill them with the previously prepared mixture, pinch the edges to close and form the culurgiones
Cook them in salted boiling water, drain, sauté in a pan with the tomato passata, sprinkle with pecorino and serve
Rolling pin
Baking tray
Saucepan
Store in the refrigerator in an airtight container for up to 2-3 days
Culurgiones are a typical dish of Sardinia
Italia, Sardegna
| Energy (kcal) | 186.94 |
| Carbohydrates (g) | 20.9 |
| of which Sugars (g) | 3.11 |
| Fat (g) | 7.18 |
| of which Saturates (g) | 4 |
| Protein (g) | 10.23 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.41 |
