Culurgiones in Tomato Sauce and Pecorino Sardo

Name: Culurgiones in Tomato Sauce and Pecorino Sardo
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g 00 Flour; 2 Eggs; 2 Potatoes; 150 g Goat Cheese; 80 g Pecorino Sardo Cheese; 250 g Tomato Passata; to taste Fresh Mint; 1 clove Garlic; to taste Salt; to taste Extra Virgin Olive Oil

@tuduu

Category: First courses

Culurgiones are a delicious type of stuffed pasta traditional to Sardinia. This recipe features a fresh tomato sauce and the distinctive note of Pecorino Sardo cheese. Fresh mint adds a fresh and aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

00 flour200g
Eggs2
Potatoes2
Goat cheese150g
Pecorino sardo cheese80g
Tomato passata250g
Fresh mintto taste
Garlic1clove
Saltto taste
Extra virgin olive oilto taste

Purchasable products

Goat Cheese 250g

1 product

£ 6.18

Piennolo del Vesuvio DOP Tomato Puree 700g

1 product

£ 7.13

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.96

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 6
Cook the tomato passata with the oil and garlic
STEP 2 OF 6
Season with salt
STEP 3 OF 6
Cook the potatoes in the microwave at maximum power for 5 minutes
STEP 4 OF 6
Mix the goat cheese with the fresh mint and combine it with the mashed potatoes
STEP 5 OF 6
Knead the flour with the eggs, roll out the dough, cut out discs, fill them with the previously prepared mixture, pinch the edges to close and form the culurgiones
STEP 6 OF 6
Cook them in salted boiling water, drain, sauté in a pan with the tomato passata, sprinkle with pecorino and serve

Suggestions

Rolling pin
Baking tray
Saucepan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2-3 days

More information

Culurgiones are a typical dish of Sardinia

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	186.94
Carbohydrates (g)	20.9
of which Sugars (g)	3.11
Fat (g)	7.18
of which Saturates (g)	4
Protein (g)	10.23
Fiber (g)	1.39
Sale (g)	0.41

Proteins
10.23g·26%
Carbohydrates
20.9g·53%
Fats
7.18g·18%
Fibers
1.39g·4%