Curry bean soup is a tasty and fragrant side dish that combines the flavors of beans, curry, and aromas. This dish has Asian origins and has become very popular in Europe as well. Its preparation is simple and requires only a few ingredients, but the result is a rich and flavorful dish that will win everyone over.
Cook 100 g of soaked dried beans with 2 bay leaves and 1 onion cut into 4 parts
Drain the beans and sieve them, add 3 tablespoons of flour, 2 tablespoons of margarine, and their cooking broth
Salt, pepper, and heat this puree, stirring often
Sauté in 1 tablespoon of margarine 1 chopped red chili, 1 crushed clove, and 1 teaspoon of curry
Pour this sauté into the bean puree and serve
Pot
Wooden Spoon
Store in the refrigerator in a sealed container for up to 3 days.
This curry bean soup is perfect to enjoy during cold winter evenings.
Italia
| Energy (kcal) | 279.26 |
| Carbohydrates (g) | 31.59 |
| of which Sugars (g) | 4.64 |
| Fat (g) | 11.97 |
| of which Saturates (g) | 4.57 |
| Protein (g) | 10.52 |
| Fiber (g) | 9.16 |
| Sale (g) | 0.11 |
