Curry bean soup is a tasty and fragrant side dish that combines the flavors of beans, curry, and spices. This dish has Asian origins and has become very popular in Europe as well. Its preparation is simple and requires only a few ingredients, but the result is a rich and flavorful dish that will win everyone over.
Cook 100 g of dried beans that have been soaked with 2 bay leaves and 1 onion cut into 4 pieces
Drain the beans and mash them adding 3 tablespoons of flour, 2 tablespoons of margarine, and their cooking broth
Salt, pepper, and heat this puree stirring often
Sauté in 1 tablespoon of margarine 1 chopped red chili, 1 crushed clove, and 1 teaspoon of curry
Pour this sauté into the bean puree and serve
Pot
Wooden Spoon
Store in the refrigerator in a sealed container for up to 3 days.
This curry bean soup is perfect to enjoy on cold winter evenings.
Italy
| Energy (kcal) | 279.26 |
| Carbohydrates (g) | 31.59 |
| of which Sugars (g) | 4.64 |
| Fat (g) | 11.97 |
| of which Saturates (g) | 4.57 |
| Protein (g) | 10.52 |
| Fiber (g) | 9.16 |
| Sale (g) | 0.11 |
