Tuduu
Cutlets with Arugula and Parmesan

Cutlets with Arugula and Parmesan

@tuduu

Parmigiana cutlets are a classic dish of Italian culinary tradition. They are veal cutlets breaded and baked with Parmesan cheese and tomato sauce. This recipe originates from the Emilia-Romagna region but is widespread and loved throughout the country. Parmigiana cutlets are very tasty and represent a complete and hearty dish.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken cutletsas needed
  • Breadcrumbsas needed
  • Parmesan cheeseas needed
  • Milk25Cl
  • Butter100G
  • Flour25G
  • Egg yolksas needed
  • Saltas needed
  • Arugulaas needed
  • Cherry tomatoes6units
  • Lemon wedge4units

Preparation

  1. STEP 1 OF 4

    Prepare the chicken cutlets by pounding them well and cleaning off any filaments.

  2. STEP 2 OF 4

    Bread them by first dipping in egg and then in breadcrumbs, pressing multiple times to ensure they adhere well.

  3. STEP 3 OF 4

    Fry them in a pan with 100 g of butter. Drain and salt them.

  4. STEP 4 OF 4

    Serve with cherry tomatoes, arugula, and Parmesan placed on top, with a lemon wedge on the side.

Suggestions

  • Pan

  • Grater

General Information

Storage notes

Store the Parmigiana cutlets in the refrigerator, wrapped in plastic wrap or placed in an airtight container. It is recommended to consume them within 2-3 days.

More information

Parmigiana cutlets are a typical dish of Italian cuisine, very flavorful and appreciated by both adults and children. They are ideal to enjoy as a main course, accompanied by seasonal vegetables or delicious baked potatoes.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)101.79
Carbohydrates (g)5.13
of which Sugars (g)3.86
Fat (g)7.88
of which Saturates (g)4.56
Protein (g)2.4
Fiber (g)0.98
Sale (g)0.03
  • Proteins
    2.4g·15%
  • Carbohydrates
    5.13g·31%
  • Fats
    7.88g·48%
  • Fibers
    0.98g·6%