Chicken cutlets are a classic dish of Italian culinary tradition. They are breaded chicken cutlets fried and served with various accompaniments. This recipe is popular throughout the country. Chicken cutlets are very tasty and represent a complete and substantial dish.
Prepare the chicken cutlets well beaten and cleaned of filaments.
Bread them by passing first in the egg and then in the breadcrumbs, pressing several times to make it stick well.
Fry them in a pan with 100 g of butter. Drain them, salt them.
Serve them with cherry tomatoes, arugula, and Parmesan placed on the surface with a wedge of lemon beside.
Pan
Grater
Store chicken cutlets in the refrigerator, wrapped in plastic wrap or placed in an airtight container. It is recommended to consume them within 2-3 days.
Chicken cutlets are a typical dish of Italian cuisine, very flavorful and appreciated by both adults and children. They are ideal to enjoy as a second course, accompanied by seasonal vegetables or delicious roasted potatoes.
Italy
| Energy (kcal) | 107.89 |
| Carbohydrates (g) | 4.89 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 8.92 |
| of which Saturates (g) | 5.2 |
| Protein (g) | 1.75 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.01 |
