Devil's Chicken is a dish with a spicy and succulent flavor. The chicken is marinated with a delicious mustard, pepper, and salt sauce, then grilled or baked until it reaches a golden and crispy crust. This dish is perfect for a special lunch or dinner and is often served with sides of grilled vegetables or roasted potatoes.
Divide the chicken (cockerel) in half and flatten it, spread it with mustard, pepper, and salt, and coat it in breadcrumbs
Place the large pan on medium heat with 2 tablespoons of oil
Put the chicken in the pan and brown it for 5 minutes, then cover and let it roast slowly for 20 minutes
Serve with potatoes, salad, and devil's sauce
Grill
Cooking brush
The recipe for Devil's Chicken originates from the Lazio region in Italy
Italia, Lazio
| Energy (kcal) | 192.2 |
| Fat (g) | 13.2 |
| of which Saturates (g) | 3.59 |
| Protein (g) | 18.45 |
| Sale (g) | 0.06 |
