The diet roast beef is a delicious recipe made with lean meat, flavored with garlic, rosemary, and sage, and baked in the oven. Perfect for those following a balanced diet and wanting to enjoy a tasty and light dish.
Prepare a mince with garlic, sage, and rosemary, pour it into a small bowl adding 6 tablespoons of raw olive oil and salt
Mix well
Meanwhile, preheat the oven to 200 degrees and place the meat inside (without any seasoning or even salt)
Keep it for 20 minutes if you like it traditionally rare
Turn off the oven and once the meat is removed, close the oven door to maintain the temperature
Brush the meat well with the aromatic mince and put it back in the oven for a few minutes (without turning it back on)
Oven
Pan
Wooden Spoon
Store the diet roast beef in the refrigerator for up to 3 days.
Italia
| Energy (kcal) | 82.56 |
| Fat (g) | 9.17 |
| of which Saturates (g) | 1.31 |
| Sale (g) | 0.6 |
