The dill and cucumber sauce is a fresh and creamy sauce made with yogurt, cucumbers and dill. It is perfect served as a dressing for salads, vegetables or as a sauce to accompany meat or fish. It is a light and flavorful side, ideal for summer.
Whisk the yogurt with the vinegar
Peel and grate the cucumber flesh, let it rest for 10 minutes with a pinch of salt, then squeeze it to remove excess liquid and add it to the yogurt together with the dill
Mix well to combine the ingredients and serve as a salad dressing or as a dip
Blender or mixer
Italia
| Energy (kcal) | 24.37 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 0.98 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 1.2 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.13 |
