Dill and cucumber sauce is a fresh and creamy sauce made from yogurt, cucumbers, and dill. It is perfect to serve as a dressing for salads, vegetables, or as a sauce to accompany meat or fish. It is a light and flavorful side dish, ideal for summer.
Whisk the yogurt with the vinegar
Peel and grate the cucumber, letting it rest for 10 minutes with a pinch of salt, then squeeze it to eliminate excess liquid and mix it with the yogurt along with the dill
Mix well to combine the ingredients and serve as a salad or as a dip
Blender or mixer
Italy
| Energy (kcal) | 24.37 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 0.98 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 1.2 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.13 |
