
Dill and Cucumber Sauce
@tuduu
Dill and cucumber sauce is a fresh and creamy sauce made with yogurt, cucumbers, and dill. It is perfect to serve as a dressing for salads, vegetables, or as a sauce to accompany meat or fish. It is a light and flavorful side dish, ideal for summer.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Thick yogurt (straghisto)
150G150G - Cucumbers
33 - Apple cider vinegar
1Tablespoon1Tablespoon - Chopped dill
3Tablespoons3Tablespoons - Sugar
1Pinch1Pinch - Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 3
Whisk the yogurt with the vinegar
- STEP 2 OF 3
Peel and grate the cucumber flesh, let it rest for 10 minutes with a pinch of salt, then squeeze it to remove excess liquid and add it to the yogurt along with the dill
- STEP 3 OF 3
Mix well to combine the ingredients and serve as a salad or dip
Suggestions
Blender or mixer
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 24.37 |
Carbohydrates (g) | 2.75 |
of which Sugars (g) | 2.52 |
Fat (g) | 0.98 |
of which Saturates (g) | 0.42 |
Protein (g) | 1.2 |
Fiber (g) | 0.56 |
Sale (g) | 0.13 |
- Proteins1.2g·22%
- Carbohydrates2.75g·50%
- Fats0.98g·18%
- Fibers0.56g·10%