Drunken Chicken is a traditional dish of Italian cuisine, originating from Tuscany. It is a very flavorful and succulent dish, thanks to the use of white wine during cooking. The name 'Ubriaco' comes from the fact that the chicken is cooked in a wine-based sauce, which gives it a characteristic flavor. This dish is suitable for every season and can be accompanied by vegetable sides or potatoes.
Sauté the butter, the chopped garlic and a little oil, add the chicken cut into pieces and brown it, then pour in the wine and let it evaporate
Add the crushed tomatoes, salt and pepper and cook until done
Frying pan
Wooden spoon
Italy, Toscana
| Energy (kcal) | 162.04 |
| Carbohydrates (g) | 1.99 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 14.34 |
| of which Saturates (g) | 7.42 |
| Protein (g) | 6.2 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
