Drunken Chicken is a traditional dish of Italian cuisine, originating from Tuscany. It is a very tasty and succulent dish, thanks to the use of white wine during cooking. The name 'Drunken' comes from the fact that the chicken is cooked in a wine-based sauce, which gives it a distinctive flavor. This dish is suitable for any season and can be accompanied by vegetable or potato side dishes.
Sauté the butter, chopped garlic, and a bit of oil, add the chicken cut into pieces and brown it, then pour in the wine and let it evaporate
Add the crushed tomatoes, salt, pepper, and cook until done
Pan
Wooden Spoon
Italia, Toscana
| Energy (kcal) | 162.04 |
| Carbohydrates (g) | 1.99 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 14.34 |
| of which Saturates (g) | 7.42 |
| Protein (g) | 6.2 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
