Drunken Chicken
@tuduu
Drunken Chicken is a traditional dish of Italian cuisine, originating from Tuscany. It is a very tasty and succulent dish, thanks to the use of white wine during cooking. The name 'Drunken' comes from the fact that the chicken is cooked in a wine-based sauce, which gives it a distinctive flavor. This dish is suitable for any season and can be accompanied by vegetable or potato side dishes.
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Chicken
11 - Peeled tomatoes
300G300G - Butter
70G70G - White wineto taste
- Saltto taste
- Olive oilto taste
- Pepperto taste
- Garlic
3Cloves3Cloves
Preparation
- STEP 1 OF 2
Sauté the butter, chopped garlic, and a bit of oil, add the chicken cut into pieces and brown it, then pour in the wine and let it evaporate
- STEP 2 OF 2
Add the crushed tomatoes, salt, pepper, and cook until done
Suggestions
Pan
Wooden Spoon
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 162.04 |
| Carbohydrates (g) | 1.99 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 14.34 |
| of which Saturates (g) | 7.42 |
| Protein (g) | 6.2 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
- Proteins6.2g·27%
- Carbohydrates1.99g·9%
- Fats14.34g·62%
- Fibers0.55g·2%