Duck Breasts in Red Wine

Name: Duck Breasts in Red Wine
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Italia
Ingredients: 8 Duck Breasts of the Same Size; to taste Extra Virgin Olive Oil; 1 Glass Full-bodied Red Wine; to taste Thyme; to taste Bay Leaf; to taste Brandy; 1 Teaspoon Potato Starch; to taste Salt; to taste Pepper; null For Garnish:; to taste Green Beans; to taste Butter; 5 Potatoes; null Oil for Frying:; to taste Salt

@tuduu

Category: Main courses

Duck breasts in red wine is a tasty and refined dish, typical of Italian cuisine. The duck is slowly cooked in full-bodied red wine, enriched with thyme and bay leaf aromas. The resulting sauce is thickened with potato starch, creating a delicious glaze. The duck breasts are served with buttered green beans and crispy fried potatoes.

Difficulty: Difficult

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Duck breasts of the same size8
Extra virgin olive oilto taste
Full-bodied red wine1Glass
Thymeto taste
Bay leafto taste
Brandyto taste
Potato starch1Teaspoon
Saltto taste
Pepperto taste
For garnish:
Green beansto taste
Butterto taste
Potatoes5
Oil for frying:
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 11
Score the skin side of the duck breasts with crosswise cuts
STEP 2 OF 11
Align them on a deep tray and drizzle with mixed oil, wine, salt, and pepper
STEP 3 OF 11
Add thyme and bay leaf and let rest for a couple of days in a cool place
STEP 4 OF 11
Heat a heavy-bottomed saucepan and align the duck breasts skin side down
STEP 5 OF 11
Cook over moderate heat for 7 minutes, turn them, sprinkle with brandy, salt, pepper, and cook for 4-5 minutes
STEP 6 OF 11
Remove the duck breasts and keep them warm
STEP 7 OF 11
Pour the filtered marinating liquid into the saucepan, dissolve the potato starch in it, and thicken for 5-10 minutes
STEP 8 OF 11
Thinly slice each breast and drizzle with the sauce
STEP 9 OF 11
Thinly slice the potatoes, line a strainer with the slices, place another smaller strainer on top, and fry in hot oil
STEP 10 OF 11
Fill the potato baskets with buttered green beans
STEP 11 OF 11
Serve the duck breast with the potato baskets

Suggestions

Pan
Wooden Spoon
Pot
Knife

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

Main dishes

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	155.49
Carbohydrates (g)	0.69
of which Sugars (g)	0.01
Fat (g)	7.82
of which Saturates (g)	2.42
Protein (g)	20.5
Fiber (g)	0.06
Sale (g)	0.1

Proteins
20.5g·71%
Carbohydrates
0.69g·2%
Fats
7.82g·27%
Fibers
0.06g·0%