Duck in salt is a delicious dish typical of Italian cuisine, particularly widespread in the northern regions. The duck meat is flavored and made succulent thanks to cooking in salt. The exterior will be crispy and the interior soft and tasty. Perfect to serve as a main dish on special occasions.
Cover the bottom of a baking dish with a layer of coarse salt, place the well-tied duck on it with a thin string and completely cover it with coarse salt, pressing well.
Bake in a very hot oven (about 220 degrees) for at least an hour and a half.
Once cooked, remove the salt and lift the duck by holding it by the string.
Break the crust in front of the diners to let them appreciate all the aroma of the food and serve.
Salt Mold
Oven
Store in the refrigerator for up to 3 days
Typical dish of traditional Italian cuisine
Italy, Lombardia
| Energy (kcal) | 79.5 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 1.27 |
| Protein (g) | 10.7 |
| Sale (g) | 19.71 |
