Tuduu
Duck in Salt

Duck in Salt

@tuduu

Duck in salt is a delicious dish typical of Italian cuisine, particularly popular in the northern regions. The duck meat is flavored and made succulent thanks to cooking in salt. The exterior will be crispy and the interior soft and tasty. Perfect to serve as a main dish on special occasions.

Difficulty: Medium
Cooking: 120 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1500 g duck1
  • Salt (500 g packs)3Packs

Preparation

  1. STEP 1 OF 4

    Cover the bottom of a baking dish with a layer of coarse salt, place the duck well tied with a thin string on it, and cover it completely with coarse salt, pressing it down well

  2. STEP 2 OF 4

    Cook in a very hot oven (about 220 degrees) for at least an hour and a half

  3. STEP 3 OF 4

    Once cooked, remove the salt and lift the duck by the string

  4. STEP 4 OF 4

    Salt cooking: completely cover the meat with salt; to be quicker when serving, wrap it in wax paper before the salt; always break the casing in front of the guests to let them appreciate all the aroma of the food

Suggestions

  • Salt mold

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Typical dish of traditional Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)122.31
Fat (g)6.31
of which Saturates (g)1.95
Protein (g)16.46
Sale (g)9.15
  • Proteins
    16.46g·72%
  • Carbohydrates
    0g·0%
  • Fats
    6.31g·28%
  • Fibers
    0g·0%