Duck in salt is a delicious dish typical of Italian cuisine, particularly common in the northern regions. The duck meat is flavored and made succulent thanks to cooking in salt. The exterior will be crispy and the interior soft and tasty. Perfect to serve as a main dish on special occasions.
Cover the bottom of a baking dish with a layer of coarse salt, place the duck well tied with a thin string on it, and cover it completely with coarse salt, pressing it down well
Cook in a very hot oven (about 220 degrees) for at least an hour and a half
Once cooked, remove the salt and lift the duck by the string
Salt cooking: completely cover the meat with salt; to be quicker when serving, wrap it in wax paper before the salt; always break the casing in front of the guests to let them appreciate all the aroma of the food
Salt mold
Oven
Store in the refrigerator for up to 3 days
Typical dish of traditional Italian cuisine
Italia
| Energy (kcal) | 122.31 |
| Fat (g) | 6.31 |
| of which Saturates (g) | 1.95 |
| Protein (g) | 16.46 |
| Sale (g) | 9.15 |
