A delicious typical dish from Piedmont, Duck with Barbaresco is a main course made with duck breast marinated in the famous Barbaresco wine and then pan-cooked. The result is tender and flavorful meat that perfectly blends with the wine sauce. Ideal to enjoy with seasonal vegetable sides.
Brown the duck breasts in oil with shallot and sage; pour in the wine and let it evaporate
Season with salt and pepper, cover and cook for 1 hour
Remove the meat and keep it warm
Using a spoon, collect the cooking juices, add butter and flour, and thicken
Serve the breast sliced and drizzled with the sauce
Pan
Wooden Spoon
Store in the refrigerator, wrapped in plastic wrap
Typical dish of the Piedmont region
Italia, Piemonte
| Energy (kcal) | 160.95 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 8.69 |
| of which Saturates (g) | 2.71 |
| Protein (g) | 19.01 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.1 |
