A delicious typical dish from the Piemonte region, Duck with Barbaresco is a main course prepared with duck breast marinated in the famous Barbaresco wine and then pan-cooked. The result is tender and flavorful meat that blends perfectly with the wine sauce. Ideal to enjoy with seasonal vegetable side dishes.
Brown the duck breasts in the oil with the shallot and sage; add the wine and let it evaporate
Season with salt and pepper, cover and cook for 1 hour
Remove the meat and keep it warm
Using a spoon, collect the cooking juices, add the butter and the flour and thicken
Serve the breast sliced and drizzled with the sauce
Pan
Wooden spoon
Store in the refrigerator, wrapped in plastic wrap
Typical dish of the Piemonte region
Italy, Piemonte
| Energy (kcal) | 160.95 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 8.69 |
| of which Saturates (g) | 2.71 |
| Protein (g) | 19.01 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.1 |
