Duck with pineapple is a delicious traditional dish from Lazio. The tender meat of the duck pairs perfectly with the sweet and juicy flavor of pineapple. The recipe involves slow cooking the duck with butter and pineapple, which gives the meat a unique and irresistible taste.
Clean the duck and place it in a baking dish with some butter on top
Let it cook for 35 minutes
Peel the pineapple, cut it into slices and remove the core from each slice
Cut some of the pineapple slices into pieces; these will be used to extend the sauce of the duck
Remove the duck from the oven, place it on a serving platter, pour the cooking sauce over it, and garnish with the whole pineapple slices
Pan
Knife
Cutting Board
Store in the refrigerator for up to 3 days
Typical dish from the Lazio region
Italy, Lazio
| Energy (kcal) | 137.17 |
| Carbohydrates (g) | 2.63 |
| of which Sugars (g) | 2.63 |
| Fat (g) | 7.15 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 15.65 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.08 |
