Duck with pineapple is a delicious main course typical of the Lazio region. The tender duck meat pairs perfectly with the sweet and juicy flavor of the pineapple. The recipe involves slow cooking the duck with butter and pineapple, giving the meat a unique and irresistible taste.
Clean the duck and place it in a baking dish with a few knobs of butter on top
Let it cook for 35 minutes
Peel the pineapple, slice it, and remove the core from each slice
Cut some of the pineapple slices into pieces; these will be used to extend the duck's cooking juices
Remove the duck from the oven, place it on a platter, pour the cooking juices over it, and garnish with the whole pineapple slices
Pan
Knife
Cutting board
Store in the refrigerator for up to 3 days
Typical dish of the Lazio region
Italia, Lazio
| Energy (kcal) | 137.17 |
| Carbohydrates (g) | 2.63 |
| of which Sugars (g) | 2.63 |
| Fat (g) | 7.15 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 15.65 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.08 |
