Duck in Wine is a tasty and succulent dish, perfect for a special dinner or festive occasion. This recipe uses high-quality duck and sparkling Pinot Bianco wine to create a unique and irresistible flavor. The apples and white grapes add a delightful sweetness to the dish. Try it and you will win everyone over!
Salt the duck inside and out; place it in a baking dish with butter, crushed garlic, and oil, and bake in a preheated oven at 210 degrees for 1 hour
Then remove it from the dish and keep it warm
Skim the cooking fat, add chopped onion, carrot, sliced apples, and grapes, and brown them
Deglaze with wine, add 1 glass of water, salt, pepper, and reduce
Distribute everything around the duck and serve
Large Pan
Wooden Spoon
Serving Dishes
Store in the refrigerator in an airtight container for up to 3 days.
The dish originates from the Piedmont region in Italy.
Italy, Piemonte
| Energy (kcal) | 144.46 |
| Carbohydrates (g) | 2.06 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 7.34 |
| of which Saturates (g) | 2.62 |
| Protein (g) | 16 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.08 |
