Duck with Wine is a tasty and succulent dish, perfect for a special dinner or festive occasion. This recipe uses high-quality duck and Pinot Bianco sparkling wine to create a unique and irresistible flavor. The apples and white grapes add a delightful sweetness to the dish. Try it and you'll win everyone over!
Salt the duck inside and out; place it in a baking dish with butter, crushed garlic, and oil, and cook in a hot oven at 210 degrees for 1 hour
Then remove it from the dish and keep it warm
Degrease the cooking juices, add chopped onion and carrot, sliced apples, and seeded grapes, and brown
Moisten with wine, 1 glass of water, salt, pepper, and thicken
Arrange everything around the duck and serve
Large pan
Wooden spoon
Serving plates
Store in the refrigerator in an airtight container for up to 3 days.
The dish originates from the Piedmont region in Italy.
Italia, Piemonte
| Energy (kcal) | 144.46 |
| Carbohydrates (g) | 2.06 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 7.34 |
| of which Saturates (g) | 2.62 |
| Protein (g) | 16 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.08 |
