Duck in Wine is a tasty and succulent dish, perfect for a special dinner or festive occasion. This recipe uses high-quality duck and sparkling white wine to create a unique and irresistible flavor. Apples and white grapes add a delicious sweetness to the dish. Try it and you'll win everyone over!
Salt the duck by massaging it; place it in a baking dish with butter, crushed garlic, and oil and cook it in a preheated oven at 210 degrees for 1 hour.
Then take it out of the dish and keep it warm.
Degrease the cooking juices, add chopped onion and carrot, sliced apples, and grapes. Sauté until golden brown.
Add wine and a glass of water. Season with salt and pepper, add rosemary and let it thicken.
Serve by slicing the duck breast and elegantly drizzling the sauce.
Large pan
Wooden spoon
Serving plates
Store in the refrigerator in an airtight container for up to 3 days.
The dish originates from the Piedmont region in Italy.
Italy, Piemonte
| Energy (kcal) | 158.01 |
| Carbohydrates (g) | 1.09 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 8.39 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 17.47 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.09 |
