Duck with Wine
Duck with Wine is a tasty and succulent dish, perfect for a special dinner or festive occasion. This recipe uses high-quality duck and Pinot Bianco sparkling wine to create a unique and irresistible flavor. The apples and white grapes add a delightful sweetness to the dish. Try it and you'll win everyone over!
Ingredients
- 2500 g duck ready for cooking
1 - Pinot bianco sparkling wine
25Cl - Onion
1 - Carrot
1 - Garlic
1Clove - Butter
50G - Olive oilto taste
- Apples
2 - White grapes
1Bunch - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Salt the duck inside and out; place it in a baking dish with butter, crushed garlic, and oil, and cook in a hot oven at 210 degrees for 1 hour
- STEP 2 OF 5
Then remove it from the dish and keep it warm
- STEP 3 OF 5
Degrease the cooking juices, add chopped onion and carrot, sliced apples, and seeded grapes, and brown
- STEP 4 OF 5
Moisten with wine, 1 glass of water, salt, pepper, and thicken
- STEP 5 OF 5
Arrange everything around the duck and serve
Suggestions
Large pan
Wooden spoon
Serving plates
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 3 days.
More information
The dish originates from the Piedmont region in Italy.
Origin
Italia, Piemonte
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 144.46 |
| Carbohydrates (g) | 2.06 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 7.34 |
| of which Saturates (g) | 2.62 |
| Protein (g) | 16 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.08 |
- Proteins16g·62%
- Carbohydrates2.06g·8%
- Fats7.34g·29%
- Fibers0.31g·1%