Dutch pea soup is a traditional delicacy of Dutch cuisine. It is a rich and flavorful dish, ideal as a side. The dried peas are softened in water and then cooked with pig's trotter, pig's ear, bacon, potatoes, celery, onion, and leek, creating a thick and tasty soup. Serve hot with crusty bread.
Boil 250 g
of dried peas soaked for 3 hours in 2 l
of water with a little salt, a pig's trotter, a pig's ear, and 50 g
of bacon
After 1 hour, add 2 peeled and diced potatoes, 2 chopped celery stalks, 1 sliced onion, and 1 leek cut into rings
Simmer for 45 minutes and add 2 sliced sausages
Bring back to a boil and remove from heat
| Energy (kcal) | 172.69 |
| Carbohydrates (g) | 16.81 |
| of which Sugars (g) | 2 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 9.01 |
| Fiber (g) | 4.22 |
| Sale (g) | 0.04 |
