Tuduu
Dutch Pea Soup

Dutch Pea Soup

@tuduu

Dutch pea soup is a traditional delicacy of Dutch cuisine. It is a rich and flavorful dish, ideal as a side. The dried peas are softened in water and then cooked with pig's trotter, pig's ear, bacon, potatoes, celery, onion, and leek, creating a thick and tasty soup. Serve hot with crusty bread.

Difficulty: Difficult
Cooking: 60 min
Preparation: 15 min
Country:

Ingredients

No. Servings
  • Dried peas250G
  • Wateras needed
  • Saltas needed
  • Pig's trotter1
  • Pig's ear1
  • Bacon50G
  • Potatoes2
  • Celery2Stalks
  • Onion1
  • Leek1

Preparation

  1. STEP 1 OF 7

    Boil 250 g

  2. STEP 2 OF 7

    of dried peas soaked for 3 hours in 2 l

  3. STEP 3 OF 7

    of water with a little salt, a pig's trotter, a pig's ear, and 50 g

  4. STEP 4 OF 7

    of bacon

  5. STEP 5 OF 7

    After 1 hour, add 2 peeled and diced potatoes, 2 chopped celery stalks, 1 sliced onion, and 1 leek cut into rings

  6. STEP 6 OF 7

    Simmer for 45 minutes and add 2 sliced sausages

  7. STEP 7 OF 7

    Bring back to a boil and remove from heat

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)172.69
Carbohydrates (g)16.81
of which Sugars (g)2
Fat (g)7.24
of which Saturates (g)2.54
Protein (g)9.01
Fiber (g)4.22
Sale (g)0.04
  • Proteins
    9.01g·24%
  • Carbohydrates
    16.81g·45%
  • Fats
    7.24g·19%
  • Fibers
    4.22g·11%