Tuduu
Egg Rice Cream

Egg Rice Cream

@tuduu

Egg rice cream is a delicious and creamy soup, perfect for warming up during the colder months. Made with precooked rice cream, raw egg yolk, and seasoned with olive oil, it is a traditional dish from Northern Italian cuisine. Its velvety texture and delicate flavor make it a choice for both adults and children. Try it, and it will surely become one of your favorite recipes!

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lightly salted boiled water250G
  • Precooked rice cream5Tablespoons
  • Olive oil1Teaspoon
  • Raw egg yolk1

Preparation

  1. STEP 1 OF 3

    In 250 g of lightly salted boiled water, dissolve 5 tablespoons of precooked rice cream

  2. STEP 2 OF 3

    Add a teaspoon of olive oil and a raw egg yolk

  3. STEP 3 OF 3

    Mix thoroughly and serve

Suggestions

  • Pot

  • Whisk

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Traditional dish from Northern Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)66.06
Carbohydrates (g)4.11
of which Sugars (g)0.04
Fat (g)5.09
of which Saturates (g)1.03
Protein (g)1.21
Fiber (g)0.05
  • Proteins
    1.21g·12%
  • Carbohydrates
    4.11g·39%
  • Fats
    5.09g·49%
  • Fibers
    0.05g·0%