Endive with anchovy and tomato is a fresh and tasty side dish typical of Mediterranean cuisine. The combination of the bitterness of the endive with the salty flavor of the anchovies and the sweetness of the cherry tomatoes makes this dish truly irresistible.
Clean the endive and wash it well, then drain it roughly and blanch it in salted boiling water
Meanwhile, sauté the garlic cloves in oil with the dissolved anchovies to which the crushed cherry tomatoes are added
Let them wilt a bit, add the drained endive, salt, pepper, and let it flavor for 10 minutes
Salad bowl
Knife
Store in the refrigerator and consume within 2 days
Fresh and light dish ideal for summer
Italy
| Energy (kcal) | 18.57 |
| Carbohydrates (g) | 3.66 |
| of which Sugars (g) | 1.38 |
| Fat (g) | 0.13 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.86 |
| Fiber (g) | 2.49 |
| Sale (g) | 0.01 |
