Escaped Birds

Preparation

1. STEP 1 OF 6

   This is the dish prepared by the hunter's wife who returned empty-handed

2. STEP 2 OF 6

   I cut the loin into thin slices and lay them out on the work surface; I garnish them with a thin slice of branzi, a slice of ham, and a sage leaf

3. STEP 3 OF 6

   I roll them up to form rolls, wrap them with a slice of pancetta, and skewer them with a toothpick, inserting a sage leaf at each end

4. STEP 4 OF 6

   In a pan, I sauté the finely chopped onion with butter and an equal amount of oil, then place the rolls to brown for 10 minutes, turning them when they are colored; I add the diced tomatoes

5. STEP 5 OF 6

   I cover the pan and let it cook for about half an hour, adding broth as it dries out

6. STEP 6 OF 6

   On each plate, I place a generous slice of polenta and two or three birds; I pour the sauce over the polenta, pressing it in the center with a spoon to contain it

Suggestions

• Pan

• Knife

• Cutting Board

General Information

Analysis

Macronutrients (100 gr)