Feijoada is a typical dish of Brazilian cuisine. It is a tasty main course made with black beans and pork, enriched with sausage and smoked bacon. Onions, garlic, and herbs like parsley and bay leaf give it an irresistible flavor. Feijoada is a hearty and substantial dish, ideal for the colder months. Originally from Brazil, this recipe has become famous worldwide for its deliciousness and culinary tradition.
Soak the beans overnight in a container with plenty of water and a bay leaf
Use the same procedure with the pork pieces
Then boil them for half an hour to soften them and remove some fat
Once drained, place them in a tall pot along with the beans and the sausage cut into pieces
Cover with salted water and cook for two hours over low heat
In a pan, sauté oil, garlic, onion, and bacon, adding some of the bean broth, chopped parsley, and pour everything into the soup, stirring and letting it cook over low heat until the feijoada is thick and the meats are well cooked
Serve in earthenware bowls accompanied by the raw sauce prepared with finely chopped onion, parsley, garlic, and tomato, oil, lemon juice, and crushed chili pepper
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Brasile
| Energy (kcal) | 156.86 |
| Carbohydrates (g) | 13.7 |
| of which Sugars (g) | 1.39 |
| Fat (g) | 6.33 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 8.48 |
| Fiber (g) | 7.32 |
| Sale (g) | 0.17 |
