Fennel Butter is a simple and delicious side dish, perfect for accompanying fish dishes or grilled vegetables. The sweet and aromatic taste of fennel blends with the butter, creating a creamy and fragrant condiment. A must-try!
Let the butter soften at room temperature and then whip it into a cream with a small whisk
Then blanch the garlic clove, peel it, and mash it well with the tines of a fork before adding it to the butter
Add the fennel seeds ground into powder, the juice of half a lemon strained through a sieve, and a pinch of white pepper
Mix well and serve
For grilled meats and fish
Italia
| Energy (kcal) | 650.17 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 4.23 |
| Fat (g) | 66.99 |
| of which Saturates (g) | 37.63 |
| Protein (g) | 3.81 |
| Fiber (g) | 8.01 |
| Sale (g) | 0.03 |
