Fennel in milk is a delicious and light side dish, perfect for accompanying meat or fish main courses. The fennel is boiled in milk and flavored with butter, parsley, and broth, then gratinated with grated Parmigiano cheese. The result is a creamy and tasty dish that everyone will love.
Clean the fennel and cut each into 4 wedges
Put the fennel in a pot with the milk, butter, and crumbled broth
Cover and cook. If the preparation gets too dry, add a bit of hot water
Finally, add the chopped parsley and check the salt
Sprinkle with Parmesan cheese, mix, and serve immediately
Padella
Casseruola
Grattugia
It can be served hot or cold
Italy
| Energy (kcal) | 137.32 |
| Carbohydrates (g) | 3.27 |
| of which Sugars (g) | 3.27 |
| Fat (g) | 11.67 |
| of which Saturates (g) | 6.97 |
| Protein (g) | 4.75 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.1 |
