Fennel in milk is a delicious and light side dish, perfect to accompany meat or fish main courses. The fennel is simmered in milk and flavored with butter, parsley and a bouillon cube, then gratinated with grated Parmigiano cheese. The result is a creamy and tasty dish that everyone will enjoy.
Trim the fennel and cut each into 4 wedges
Put the fennel in a pot with the milk, the butter and the crumbled bouillon cube
Cover and cook until done. If the mixture dries out too much, add a little hot water
Finally add the chopped parsley and check the salt
Sprinkle with grated Parmigiano, stir and serve immediately
Frying Pan
Saucepan
Grater
Can be served hot or cold
Italy
| Energy (kcal) | 137.32 |
| Carbohydrates (g) | 3.27 |
| of which Sugars (g) | 3.27 |
| Fat (g) | 11.67 |
| of which Saturates (g) | 6.97 |
| Protein (g) | 4.75 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.1 |
