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Tuduu
Fennel in Milk

Fennel in Milk

@tuduu

Fennel in milk is a delicious and light side dish, perfect for accompanying meat or fish main courses. The fennel is boiled in milk and flavored with butter, parsley, and stock cube, then gratinated with grated Parmesan cheese. The result is a creamy and tasty dish that everyone will enjoy.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Round fennel4
  • Whole Milk
    Whole milk1glass
  • Butter
    Butter30g
  • Parsleyto taste
  • Stock cubeto taste
  • Grated parmesan cheese2tablespoons
  • Saltto taste

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Preparation

  1. STEP 1 OF 5

    Clean the fennel and cut each into 4 wedges

  2. STEP 2 OF 5

    Place the fennel in a pot with the milk, butter, and crumbled stock cube

  3. STEP 3 OF 5

    Cover and cook. If the preparation dries out too much, add a little hot water

  4. STEP 4 OF 5

    Finally, add the chopped parsley and check the salt

  5. STEP 5 OF 5

    Sprinkle with Parmesan, mix, and serve immediately

Suggestions

  • Pan

  • Saucepan

  • Grater

General Information

More information

Can be served hot or cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.32
Carbohydrates (g)3.27
of which Sugars (g)3.27
Fat (g)11.67
of which Saturates (g)6.97
Protein (g)4.75
Fiber (g)0.53
Sale (g)0.1
  • Proteins
    4.75g·23%
  • Carbohydrates
    3.27g·16%
  • Fats
    11.67g·58%
  • Fibers
    0.53g·3%