Fennel in white wine is a tasty and light side dish, perfect for accompanying meat and fish. This simple and quick recipe highlights the sweet and delicate flavor of fennel, enriching it with the aromatic taste of white wine, garlic and olive oil. A touch of parsley and oregano completes the dish, giving it an irresistible aroma. Try it and be won over!
Clean the fennel and cut into wedges
Place them in a pan with the garlic, which should then be removed
Moisten with the white wine, half a glass of water and the oil. Salt and cook covered for about 20 minutes over low heat
Serve hot sprinkled with oregano and chopped parsley
Pan
Knife
Store in the refrigerator for up to 2 days.
Italy
| Energy (kcal) | 31.32 |
| Carbohydrates (g) | 1.11 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 1.95 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 1.22 |
| Fiber (g) | 2.28 |
| Sale (g) | 0.14 |
