Fennel in white wine is a tasty and light side dish, perfect for accompanying meats and fish. This simple and quick recipe highlights the sweet and delicate flavor of fennel, enriching it with the aromatic taste of white wine, garlic, and olive oil. A touch of parsley and oregano completes the dish, giving it an irresistible aroma. Try them and be captivated!
Clean the fennel and cut them into wedges
Place them in a pot with the garlic, which will later be removed
Moisten with the wine, 1/2 glass of water, and the oil. Salt and cook covered for about 20 minutes on low heat
Serve hot, sprinkled with oregano and chopped parsley
Pan
Knife
Store in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 31.32 |
| Carbohydrates (g) | 1.11 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 1.95 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 1.22 |
| Fiber (g) | 2.28 |
| Sale (g) | 0.14 |
