Fennels in white wine are a tasty and light side dish, perfect for accompanying meats and fish. This simple and quick recipe highlights the sweet and delicate flavor of the fennels, enriching them with the aromatic taste of white wine, garlic, and olive oil. A touch of parsley and oregano completes the dish, giving it an irresistible aroma. Try them and be enchanted!
Clean the fennels and cut them into wedges
Place them in a pot with the garlic which will later be removed
Add half a glass of wine, 1/2 glass of water and oil. Season with salt and cook covered for about 20 minutes on low heat
Serve hot, sprinkled with oregano and chopped parsley
Pan
Knife
Store in the refrigerator for a maximum of 2 days.
Italy
| Energy (kcal) | 13.53 |
| Carbohydrates (g) | 1.06 |
| of which Sugars (g) | 1.06 |
| Fat (g) | 0.01 |
| Protein (g) | 1.22 |
| Fiber (g) | 2.25 |
| Sale (g) | 0.14 |
