Fennel with walnuts and oranges is a fresh and crunchy side dish, perfect for accompanying meat or fish. The combination of fennel with the sweet taste of oranges and the strong flavor of walnuts creates a unique balance of flavors. This dish is ideal for enriching the table during the winter months, as oranges are in season and add a touch of freshness.
Remove the tough outer leaves from the fennel
Slice them thinly, wash, dry, and place them in a salad bowl
Season with a little olive oil, a pinch of salt, and one of pepper
Peel the oranges and slice them, then add to the fennel
Also add the shelled and chopped walnuts
Mix and serve
Italy
| Energy (kcal) | 192.08 |
| Carbohydrates (g) | 6.22 |
| of which Sugars (g) | 5.75 |
| Fat (g) | 16.29 |
| of which Saturates (g) | 1.35 |
| Protein (g) | 4.06 |
| Fiber (g) | 2.93 |
| Sale (g) | 0.25 |
