Fennel with walnuts and oranges is a fresh and crunchy side dish, perfect for accompanying meats or fish. The combination of fennel with the sweet taste of oranges and the strong flavor of walnuts creates a unique balance of flavors. This dish is ideal for enriching the table during the winter months, as the oranges are in season and add a touch of freshness.
Remove the tougher leaves from the fennel
Slice them thinly, wash and dry them, and place them in a salad bowl
Dress them with a bit of oil, a pinch of salt, and a bit of pepper
Peel the oranges, slice them, and add them to the fennel
Also add the shelled and chopped walnuts
Italy
| Energy (kcal) | 135 |
| Carbohydrates (g) | 19.15 |
| of which Sugars (g) | 19.15 |
| Fat (g) | 1.65 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 5.45 |
| Fiber (g) | 13.25 |
| Sale (g) | 19.67 |
