Fettuccine with Porcini Mushrooms
@tuduu
Fettuccine with Porcini Mushrooms is a tasty and creamy first course, typical of Italian cuisine. Fresh porcini mushrooms pair perfectly with homemade pasta and are enriched by a simple yet flavorful dressing made of olive oil, garlic, and parsley. This recipe is perfect for a special dinner or to indulge in an authentic and flavorful dish.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Fettuccine pastato taste
- Porcini mushroomsto taste
- Olive oilto taste
- Garlicto taste
- Parsleyto taste
Preparation
- STEP 1 OF 4
Clean the mushrooms well and cut them into fairly large pieces
- STEP 2 OF 4
Then place them in hot oil flavored with garlic and sauté them
- STEP 3 OF 4
When they are ready, add some finely chopped fresh parsley and with the sauce obtained, dress the well-drained fettuccine
- STEP 4 OF 4
Serve hot
Suggestions
Cutting Board
Knife
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies