Fettuccine with Porcini Mushrooms is a tasty and creamy first course typical of Italian cuisine. Fresh porcini mushrooms pair perfectly with homemade pasta and are enhanced by a simple but flavorful dressing of olive oil, garlic and parsley. This recipe is perfect for a special dinner or to indulge in an authentic and flavorful dish.
Clean the mushrooms well and cut them into fairly large pieces
Then place them in the hot oil flavored with garlic and sauté them
When they are ready add some finely chopped fresh parsley and use the resulting sauce to dress the well-drained fettuccine
Serve hot
Cutting board
Knife
Pan
Italy
