Fettuccine with Porcini Mushrooms is a tasty and creamy first course, typical of Italian cuisine. Fresh porcini mushrooms perfectly pair with homemade pasta and are enriched by a simple yet flavorful dressing based on olive oil, garlic, and parsley. This recipe is perfect for a special dinner or to indulge in an authentic and rich-flavored dish.
Clean the mushrooms well and cut them into fairly large pieces
Then place them in hot oil flavored with garlic and sauté them
When they are ready, add finely chopped fresh parsley and with the obtained sauce, dress the drained fettuccine
Serve hot with cheese
Cutting Board
Knife
Pan
Italy
