Tuduu
Fettuccine with Vegetables

Fettuccine with Vegetables

@tuduu

Fettuccine with Vegetables is a tasty vegetarian dish originating from Italy. This recipe combines fettuccine pasta with frozen peas, frozen asparagus tips, zucchini, leeks, and Parmesan cheese to create a dish rich in flavor and color. It is all seasoned with olive oil, parsley, basil, salt, and pepper. Fettuccine with Vegetables is easy to prepare and perfect to enjoy in any season.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fettuccine pasta320G
  • Frozen peas300G
  • Frozen asparagus tips200G
  • Zucchini2
  • Leeks2
  • Parmesan cheeseto taste
  • Olive oilto taste
  • Parsleyto taste
  • Basilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Clean and wash the vegetables, then slice the leeks into rings and cut the zucchini lengthwise

  2. STEP 2 OF 6

    In a pan, sauté the leeks in 3 tablespoons of oil, add the still frozen asparagus, then the zucchini

  3. STEP 3 OF 6

    Add salt and pepper, stir, and cook the vegetables for 8/10 minutes

  4. STEP 4 OF 6

    Off the heat, add a generous amount of chopped parsley and basil and a drizzle of oil

  5. STEP 5 OF 6

    Boil the fettuccine in plenty of hot water, drain them al dente, pour them into the pan with the vegetables, and sauté for a few minutes

  6. STEP 6 OF 6

    Transfer to a serving dish, sprinkle with plenty of grated Parmesan cheese, and serve

Suggestions

  • Pan

  • Cutting Board

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)105.16
Carbohydrates (g)19.54
of which Sugars (g)2.93
Fat (g)0.42
of which Saturates (g)0.09
Protein (g)5.42
Fiber (g)3.11
  • Proteins
    5.42g·19%
  • Carbohydrates
    19.54g·69%
  • Fats
    0.42g·1%
  • Fibers
    3.11g·11%