The fillet al salmoriglio is a typical dish of Mediterranean cuisine, particularly Sicilian. It is a main course made with beef fillet marinated in a dressing of olive oil, lemon juice, garlic and oregano. The result is tender, succulent meat with an intense and fragrant flavor. The fillet al salmoriglio is perfect to enjoy during summer dinners, served with roasted potatoes or a mixed salad.
Place in a bowl 3 tablespoons of water, 1 tablespoon of oil, the chopped garlic, a pinch of oregano and a pinch of salt and mix
Marinate the fillets in this sauce for 30 minutes
Drain them and cook them on the grill, basting them with the marinade using the sprig of rosemary
Pan
Bowl
Skewers
Italy, Sicilia
| Energy (kcal) | 578.71 |
| Carbohydrates (g) | 8.78 |
| of which Sugars (g) | 8.78 |
| Fat (g) | 59.17 |
| of which Saturates (g) | 8.7 |
| Protein (g) | 1.2 |
| Fiber (g) | 4.27 |
| Sale (g) | 1.87 |
