Filetto al salmoriglio is a typical dish of Mediterranean cuisine, particularly from Sicily. It is a main course made with beef fillet marinated in a dressing of olive oil, lemon juice, garlic, and oregano. The result is a tender and succulent meat with an intense and fragrant flavor. Filetto al salmoriglio is perfect to enjoy during summer dinners, accompanied by baked potatoes or mixed salad.
Put 3 tablespoons of water, 1 tablespoon of oil, chopped garlic, a pinch of oregano, and a pinch of salt in a bowl and mix
Marinate the fillets in this sauce for 30 minutes
Drain them and cook them on the grill, brushing them with the marinade using the rosemary branch
Pan
Bowl
Skewers
Italia, Sicilia
| Energy (kcal) | 202.56 |
| Carbohydrates (g) | 1.05 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 82.72 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 90.65 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.46 |
