Fish with basil is a delicious fish dish where cod fillets are seasoned with garlic, fresh basil, and lemon juice. It is then baked with a crispy and fragrant breadcrumb crust. A light and flavorful main course perfect for a summer dinner.
Grease the bottom of a baking mold well and cover it with basil leaves
Mix the oil with the spices, dip the fillets in it, and place them in the mold
Sprinkle them with breadcrumbs and bake in the oven for 30 minutes
Bowl
Pan
Wooden Spoon
Baking Mold
Italia
| Energy (kcal) | 184.51 |
| Carbohydrates (g) | 7.03 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 11.82 |
| of which Saturates (g) | 1.69 |
| Protein (g) | 12.68 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.12 |
