The Florentine steak is a famous traditional dish of Tuscan cuisine. Originating from Florence, this tender and flavorful beef steak is known for its charcoal grilling, which gives it a delicious smoky aroma. Traditionally, the Florentine steak is served rare, with a slight internal cooking, to ensure maximum tenderness and taste. Accompanied by a drizzle of extra virgin olive oil, salt, and pepper, this delicacy is perfect for those who love succulent and flavorful meats.
For the famous Florentine steak, it is essential to use young beef; the rib cut includes both the fillet and sirloin and should be about 2 centimeters thick.
Place the steaks on the grill, preferably over charcoal embers; cook them for 5-6 minutes on each side, then season with salt and pepper; leave them on the heat for a moment longer and serve immediately, drizzling with a little raw olive oil.
Grill
Tongs
Italia, Toscana
| Energy (kcal) | 182 |
| Carbohydrates (g) | 0.2 |
| Fat (g) | 85.1 |
| Protein (g) | 96.6 |
