The bistecca alla fiorentina is a famous typical dish of Toscana cuisine. Originating in Firenze, this beef steak with a tender and flavorful core is known for its charcoal grilling that gives it a tasty smoky aroma. Tradition calls for the bistecca alla fiorentina to be served rare, with a light internal cooking to ensure maximum tenderness and flavor. Accompanied by a drizzle of extra-virgin olive oil, salt and pepper, this delicacy is perfect for those who love succulent and flavorful meats.
For the famous bistecca alla fiorentina it is essential to use young beef; the rib cut includes filet and sirloin and should be about 2 centimeters thick
Place the steaks on the grill preferably over hardwood charcoal embers; cook them 5-6 minutes per side then season with salt and pepper; leave for a moment more on the heat and serve immediately, drizzling with extra-virgin olive oil
Grill
Tongs
Italy, Toscana
| Energy (kcal) | 182 |
| Carbohydrates (g) | 0.2 |
| Fat (g) | 85.1 |
| Protein (g) | 96.6 |
