Florentine Steak

Name: Florentine Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 2 600g Beef Steaks; to taste Extra Virgin Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

The Florentine steak is a famous traditional dish of Tuscan cuisine. Originating from Florence, this tender and flavorful beef steak is known for its charcoal grilling, which gives it a delicious smoky aroma. Tradition dictates that the Florentine steak is served rare, with a slight internal cooking, to ensure maximum tenderness and taste. Accompanied by a drizzle of extra virgin olive oil, salt, and pepper, this delicacy is perfect for those who love succulent and flavorful meats.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

600g beef steaks2
Extra virgin olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
For the famous Florentine steak, it is essential to use young beef; the rib cut includes both the tenderloin and sirloin and should be about 2 centimeters thick.
STEP 2 OF 2
Place the steaks on the grill, preferably over charcoal embers; cook them for 5-6 minutes on each side, then season with salt and pepper; leave them on the fire for a moment longer and serve immediately, drizzling with a little raw olive oil.

Suggestions

Grill
Tongs

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	182
Carbohydrates (g)	0.2
Fat (g)	85.1
Protein (g)	96.6

Proteins
96.6g·53%
Carbohydrates
0.2g·0%
Fats
85.1g·47%
Fibers
0g·0%