Fregnacce Alla Sabinese

Name: Fregnacce Alla Sabinese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Fregnacce Type Pasta; 100 G Mixed Mushrooms; 1 Bottle Tomato; 1 Sprinkle Parsley; 1 Handful Black Olives; 6 Tablespoons Olive Oil; 4 Cloves Chopped Garlic; 2 Pinches Chili Pepper

@tuduu

Category: First courses

Fregnacce alla sabinese is a typical first course of Lazio cuisine. This recipe is characterized by fregnacce type pasta seasoned with mixed mushrooms, tomato, parsley, black olives, olive oil, chopped garlic, and chili pepper. A tasty dish rich in Mediterranean flavors.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Fregnacce type pasta400G
Mixed mushrooms100G
Tomato1Bottle
Parsley1Sprinkle
Black olives1Handful
Olive oil6Tablespoons
Chopped garlic4Cloves
Chili pepper2Pinches

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Fregnacce are similar to maltagliati
STEP 2 OF 5
Cook the pasta in salted boiling water
STEP 3 OF 5
Take a pan, add garlic, oil, chili pepper and sauté; then add: mushrooms, black olives, tomato and cook everything for about 10 minutes
STEP 4 OF 5
Drain the maltagliati, add them to the prepared sauce and toss
STEP 5 OF 5
Finally, sprinkle everything with parsley

Suggestions

Pan
Knife

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	249.97
Carbohydrates (g)	33.48
of which Sugars (g)	2.16
Fat (g)	10.53
of which Saturates (g)	1.51
Protein (g)	6.64
Fiber (g)	1.44

Proteins
6.64g·13%
Carbohydrates
33.48g·64%
Fats
10.53g·20%
Fibers
1.44g·3%