Fregnacce alla sabinese is a typical first course of Lazio cuisine. This recipe is characterized by fregnacce type pasta seasoned with mixed mushrooms, tomato, parsley, black olives, olive oil, chopped garlic, and chili pepper. A tasty dish rich in Mediterranean flavors.
Fregnacce are similar to maltagliati
Cook the pasta in salted boiling water
Take a pan, add garlic, oil, chili pepper and sauté; then add: mushrooms, black olives, tomato and cook everything for about 10 minutes
Drain the maltagliati, add them to the prepared sauce and toss
Finally, sprinkle everything with parsley
Pan
Knife
Italia, Lazio
| Energy (kcal) | 249.97 |
| Carbohydrates (g) | 33.48 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 10.53 |
| of which Saturates (g) | 1.51 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.44 |
