French fries are a must for every lover of crispy potatoes. This simple and quick recipe allows you to prepare perfect French fries in just a few minutes. The potatoes are cut into sticks and fried in olive oil until they become golden and crispy. A delicious and irresistible side dish!
Peel the potatoes, cut them into sticks or chunks, and dry them with a cloth
In a pan, heat plenty of oil, immerse them a few at a time; when they are golden and crispy, drain them, dry them on absorbent paper, salt them, and serve
Cutting board
Sharp knife
Pan
Slotted spoon
Store the French fries in an airtight container to maintain their crispiness
French fries are a classic side dish that accompanies many main courses
Italia
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.01 |
