French roast chicken is a delicious and refined dish. The chicken meat is infused with aromas and spices, while the potatoes become crispy and flavorful. This dish is perfect for an elegant dinner or special occasions.
Place the chicken in a baking dish with a little water
Roast it, turning it and basting it frequently with water
The cooking is finished when inserting a fork into the meat no more blood comes out
Meanwhile, fry the potatoes
Serve it surrounded by fried potatoes
Oven
Pan
Store in the refrigerator in an airtight container for up to 3 days
This dish is typical of French cuisine and is perfect for an elegant dinner
France
| Energy (kcal) | 101 |
| Carbohydrates (g) | 13.85 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 2.53 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 6 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.02 |
